Weddings Hampers Platters
Unique Flavors Inspired by Tradition
Roll a slice of prosciutto around it. Plunge it in a creamy sauce like a gourmet truffle spread, hummus or pesto. Add a beautiful fine touch to salads and soups. Bread crumb the leftovers to blanket deep fried mozzarella, schnitzel and stuffed meats. Perfect with local cheese and wine.
Enjoy, Buon Appetito !
More About Our Breadsticks
Find Us at Local Stockists, Order Directly or Visit Us at the Margaret River Farmers Markets!
Live. Laugh ... Eat Local.
Elisa Derossi and Kristian Hausler are a Margaret River-based couple passionate about combining the authentic recipes of Elisa’s native Italy with local produce from the Margaret River Region, in the form of hand-crafted bread sticks inspired by traditional Italian grissini. Elisa’s knowledge and passion, combined with Master Baker Kristian’s expertise, has combined to make the business partnership now known as Krissini.
