Weddings Hampers Platters
Unique Flavors Inspired by Tradition
Roll a slice of prosciutto around it. Plunge it in a creamy sauce like a gourmet truffle spread, hummus or pesto. Add a beautiful fine touch to salads and soups. Bread crumb the leftovers to blanket deep fried mozzarella, schnitzel and stuffed meats. Perfect with local cheese and wine.
Enjoy, Buon Appetito !
Live. Laugh ... Eat Local.
Elisa Derossi and Kristian Hausler are a Margaret River-based couple passionate about combining the authentic recipes of Elisa’s native Italy with local produce from the Margaret River Region, in the form of hand-crafted bread sticks inspired by traditional Italian grissini. Elisa’s knowledge and passion, combined with Master Baker Kristian’s expertise, has combined to make the business partnership now known as Krissini.